Indulge in the unique flavors of our Leek and Bacon Artisan Bread, where the sweetness of fresh leeks meets the rich, savory crunch of crispy bacon. This exquisite bread is crafted to perfection, making it a delectable addition to any meal or a delightful snack on its own. 

HOW TO COOK: Preheat oven to 350°F. Remove Bread from packaging. Ensure the bread is fully thawed before placing in the oven. Place on a baking tray. Bake for 6-8 minutes.

STORAGE: Keep refrigerated until ready to use.