Our Classic Focaccia is the perfect blend of simple, rustic ingredients and expert craftsmanship. Baked to golden perfection with olive oil and topped with a hint of sea salt and rosemary, this Italian bread is delicious on its own or as the perfect accompaniment to any meal. Whether you are serving it at a gathering or enjoying it fresh out of oven, our focaccia is bound to become a household favorite.  

INGREDIENTS: Flour (contains gluten), water, yeast, sea salt, olive oil, and rosemary.

HOW TO COOK: Preheat oven to 350°F. Remove Focaccia from packaging and drizzle with olive oil. Ensure the focaccia is fully thawed before placing in the oven. Place on a baking tray. Bake for 6-8 minutes until the crust is golden.

STORAGE: Keep refrigerated until ready to use.